Cook
Roles and Responsibilities:
• Responsible for their station’s food preparation and cook complete meal while carefully adopting and following recipes
• A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
• Keep a clean and organized workspace and maintain a professional, respectful demeanour
• Liaison with other cooks to ensure smooth and efficient kitchen operation
• Maintain work location clean and follow food safety procedure
• Supervise and train junior cooks and kitchen helpers
• Ensure proper stocking of food items and fill all necessary paperwork as needed
Requirements:
• 3+ years’ experience in a commercial restaurant
• Culinary diploma/degree is an asset
• Completion of secondary school
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings, weekends and holidays
Language of Work:
English
Job Location:
R&D
241 Spadina Avenue
Toronto, ON M5T 2E2
Position Type:
Permanent, Full-Time – 30 hours/week
Salary - $53,149.20 per annum ($34.07 hourly)
Benefits & Perks:
• Gratuity sharing available
• Optional group benefits plan (including health, dental, disability, and life) available
• Opportunity to participate in the RRSP matching program after 1 year of employment
• Dining discount and uniform allowance
• Incremental wage raise available at company’s discretion
• 3 weeks (15 days) of paid vacation per calendar year
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume to rdspadina.resume@gmail.com
NO PHONE CALLS PLEASE
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