Boston Pizza Erin Mills
Position: Kitchen Manager
Hours: full-time 40-44
Education Requirements: post secondary diploma or certificate
Experience: min 2-3 years of similar work experience
Supervision: 11-15 staff
Remuneration/compensation: :$20-25(commensurate with the experience)
Main Duties:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Work conditions and physical capabilities:
Working Environment: Fast-paced; Work under pressure; Tight deadlines.
Physically demanding: Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling.
Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Initiative. Dependability. Attention to detail
Language: English
Benefits: medical and dental after 6 months of employment
Applications accepted from: Canadian Citizens; Permanent Residents in Canada
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