Overview
- Salary
- 29 hourly / 40 hours per Week
Terms of employment
- Permanent employment
- Full time
- Day, Evening, Morning
Start date: Starts as soon as possible
- 1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
Supervision
*3-4 people
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