Languages
English
Education
College/CEGEP
Experience
7 months to less than 1 year
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
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