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Posting id :

67113595

4/25/2024 10:51:35 PM
Baker – NOC 63202-3
Employer : Not Listed
 
  City : Kanata Job type :  Career
  Region : ON Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 4/24/2025
  Education : High school Experience :  2 to 4 years  
  Salary : C$19/h
  Description :  
La Maison Du Kouign-Amann is looking to hire one baker to join their team. If you’re looking for a job that is all about a down-to-earth, good vibes, good times and great food, then we have a job for you. We are a hardworking group of people dedicated to serving the best experience for our guests. Join us and see how being yourself can take your career to exciting new places.
The job is located at the following address: 101 Schneider Rd, Kanata, ON K2K 1Y3.
Title of the position: Baker - NOC 63202-3
Number of positions available: One.
Term of employment: 35h to 40h per week – full time – permanent position.
Language: English or French.
Wage: C$19.00 per hour.
Employment Groups: Students, Youth, Visible Minorities, persons with disabilities, Indigenous People, Newcomers to Canada, Apprentices, Refugee Claimants.

Job Duties
• Set up workstations with all needed ingredients and baking equipment.
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits, etc.)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed.
• Other duties as required.

Requirements
• 2 years experience as a Baker/Pastry.
• High School Diploma.
• Familiar with industry best practices.
• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follow direction and instructions.
If you are interested in applying for this opportunity, please feel free to stop by our bakery at 101 Schneider Rd, Kanata, ON K2K 1Y3or to send us your resume at info@lamaisondukouignamann.com
We are looking forward to hearing from you!
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(Email address: info@lamaisondukouignamann.com )



 

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