1. Set up stations and collect all necessary supplies to prepare menu for service.
2. Prepare a variety of foods, meat, seafood, poultry, pizza, and salads.
3. Using in store policies and procedures to maintain consistent portions and quality.
4. Maintain a prepared and sanitary work area at all times.
5. Constantly use safe and hygienic food handling practices
6. Food preparation including chopping vegetables, making sauces, making saladdressings.
7. Cover and correctly store all food prep items.
8. Notify Owner in advance of likely shortages.
9. Serve menu items compliant with established standards.
10. Cleaning and servicing kitchen equipment
11. Close the kitchen correctly and follow the closing checklist for kitchen stations.
**Aboriginals, new comers, youth and person with disabilities are welcome to apply**
Job Requirements:
Experience: At least one-year related experience is required
Apply by email: HR.HOUSTONPIZZA@SASKTEL.NET
Education: No degree, certificate or diploma
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