• Employer Name: SUSHI BLOSSOM LTD. o/a SUSHI BLOSSOM
• Job title: Cook (NOC: 63200)
• Terms of employment: Permanent, Full-Time Position
• Wage: $15.30 per hour
• Work Hours: 30 - 40 hours per week
• Vacancy(s): 1
• Vacation: Remuneration - 4% of gross salary
• Location: 174 Hampton Rd, Quispamsis, NB E2E 4J8
• Key Duties and Responsibilities:
- Prepare and cook dishes and side dishes from the menu
- Prepare special dishes for customers with food allergies or in tolerances
- Weigh, measure, and mix ingredients according to recipes or personal judgment,
using various kitchen utensils and equipment
- Season and cook food according to recipes or personal judgment and experience
- Check the quality of raw and cooked products
- Maintain sanitation, health, and safety standards in work areas
- Oversee kitchen operations
- Estimate expected food consumption and order ingredients/supplies
- Clean and inspect kitchen and work areas
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Education: Academic: Secondary school graduation certificate required
• Experience: 1 year of related cooking experience is required
• Flexible work shift: Morning, Day, Evening, Weekend
• Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work under pressure, Attention to detail, Team player, Reliability
• Work Setting: Restaurant
• Apply via Email: Jenny2sushiblossom@gmail.com
** SUSHI BLOSSOM LTD. o/a SUSHI BLOSSOM hires on the basis of merit and is committed to employment equity.
All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
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