Tasks
Compile records for analytical studies
Good Manufacturing Practices (GMP)
MS Office
Assist in developing programs of sampling and analysis to maintain quality standards
Assist in development of standards, health and safety measures
Compile records and interpret experimental or analytical results
Develop and conduct programs of sampling and analysis
Conduct quality control
Credentials
Certificates, licences, memberships, and courses
International Organization for Standardization (ISO) 9000, 9001 quality management certified
Safe quality foods (SQF) Certificate
Experience and specialization
Analytical techniques
Sampling
Biological techniques
Computer and technology knowledge
MS Excel
Area of work experience
Analysis
Industrial health and safety
Process troubleshooting
Product development and formulation
Quality assurance and control
Regulatory investigation
Type of industry experience
Agriculture
Food and beverages
Area of specialization
Analytical chemistry
Biological chemistry
Food chemistry
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Manual dexterity
Attention to detail
Hand-eye co-ordination
Ability to distinguish between colours
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Overtime required
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Accurate
Judgement
Organized
Proactive
Benefits
Health benefits
Health care plan
|