[Responsibilities]
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
[Experience and Specialization]
Cuisine specialties
-Japanese cuisine
-Korean
[Additional Information]
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
-Client focus
-Dependability
-Excellent oral communication
-Initiative
-Judgement
-Organized
-Reliability
-Team player
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