Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
How to apply: By email:
hr.bellultra@gmail.com
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