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Posting id :

67448641

6/17/2024 11:32:38 AM
Cook
Employer : Al-Baaik Inc
 
  City : Mississauga Job type :  Career
  Region : ON Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 5/31/2025
  Education : High school Experience :  1 year or less  
  Salary : $17.50 hourly / 35 hours per Week
  Description :  
Location:: Mississauga, ON, L5V 0B9
Salary:: $17.50 hourly / 35 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Evening, Morning
Start date:: Starts as soon as possible
vacancies:: 1 vacancy

Job Responsibilities

· Ensure freshly cooked food is served to customers
· Prepare food items for the cold case, fresh pack, salad, and hot bars according to order sheets
· Prepare food items according to recipe to ensure quality and consistency of the final product
· Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
· Monitor ingredient levels and replenish items in a timely manner
· Provide outstanding customer service; ensure customer needs are met in a timely fashion
· Monitor product quality and freshness and ensure proper follow-up of recipe
· Maintain accurate department signage
· Complete product spoilage and transfer records, as needed
· Follow department procedures for preparing, storing, rotating, and stocking of product
· Maintain a clean and well-organized work area
· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
· Supervise food production workers and staff
· Ensure food preparation is done timely
· Cook food according to special occasions and festivals


Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Manage kitchen operations

Additional information
Work conditions and physical capabilities
· Attention to detail
· Overtime required
· Physically demanding
· Work under pressure

Personal suitability
· Client focus
· Excellent oral communication
· Flexibility
· Initiative
· Reliability
· Team player
· Time management

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
· Support for newcomers and refugees
· Support for youths

How to apply
By email:: info@albaaik.com
  web site :

  Apply by  
   
   

(Email address: info@albaaik.com)



 

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