Location: 615 Seymour Street, Vancouver BC V6B 3K3
Vacancies :6
Languages:
English
Education:
No degree, certificate or diploma
Experience:
2 years to less than 3 years
Work setting:
Restaurant
Urban area
How to apply
By email:
careers@hyssteakhouse.com
Job Description
Responsibilities:
Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Inspect kitchens and food service areas
-Order supplies and equipment
-Supervise kitchen staff and helpers
-inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Organize and manage buffets and banquets
-Manage kitchen operations
Experience and specialization
Cuisine specialties:
-Canadian
Additional information
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability:
-Client focus
-Dependability
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
How to apply
By email:
careers@hyssteakhouse.com
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