Job Description:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Job Requirements:
Schedule: Must be able to work flexible hours including evenings andweekends
Additional Information:
Work Conditions and Physical Capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
PersonalSuitability
Client focus
Effective interpersonal skills
Reliability
Team player
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