line cook
ALMA MATER SOCIETY OF UBC VANCOUVER
Job Details
Location Vancouver, BC
V6T 1Z1
Workplace Information Onsite
Salary
22.50 hourly / 37.5 hours per Week
Terms of employment
Permanent employment
Full time
Start date starts as soon as possible
vacancies1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
? Co-ordinate special events
? Determine the size of food portions and costs
? Plan menus and estimate food requirements for their realization
? Requisition food and kitchen supplies
? Prepare and cook complete meals or individual dishes and foods
? Prepare dishes for customers with food allergies or intolerances
? Prepare and cook special meals for patients as instructed by dietitian or chef
? Inspect kitchens and food service areas
? Train staff in preparation, cooking and handling of food
? Order supplies and equipment
? Supervise kitchen staff and helpers
? Maintain inventory and records of food, supplies and equipment
? Clean kitchen and work areas
? Recruit and hire staff
? Organize buffets and banquets
? Manage kitchen operations
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