Vacancies :8
Languages:
English
Education:
No degree, certificate or diploma
Experience:
2 years to less than 3 years
Work setting:
Restaurant
Urban area
Responsibilities
Tasks:
•Prepare and cook complete meals or individual dishes and foods
•Prepare dishes for customers with food allergies or intolerances
•Prepare and cook special meals for patients as instructed by dietitian or chef
•Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
•Inspect kitchens and food service areas
•Order supplies and equipment
•Supervise kitchen staff and helpers
•Maintain inventory and records of food, supplies and equipment
•Clean kitchen and work areas
•Organize and manage buffets and banquets
•Manage kitchen operations
Experience and specialization
Cuisine specialties:
•Canadian
Additional information
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities
•Attention to detail
•Fast-paced environment
•Handling heavy loads
•Physically demanding
•Repetitive tasks
•Standing for extended periods
•Work under pressure
Personal suitability:
•Client focus
•Dependability
•Excellent oral communication
•Flexibility
•Initiative
•Judgement
•Organized
•Reliability
•Team player
How to apply
By email:
careers@hyssteakhouse.com
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