Job Details
Position: Head Chef- Hy's Steakhouse & Cocktail Bar Winnipeg
Vacancy: 1
Hours: 40 hrs/week
Languages:
English
Education:
Other trades certificate or diploma
or equivalent experience
Experience:
5 years or more
Work setting:
Restaurant
Urban area
How to apply:
By email: careers@hyssteakhouse.com
In person:Richardson Building, 1 Lombard Place Main FloorWinnipeg, MB
R3B 0X3
Job Description
Tasks/ Responsibilities:
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision:
Staff in various areas of responsibility
Certificates, licenses, memberships, and courses :
• Cook Trade Certification
• Certified chef de cuisine (CCC)
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Food Safety Certificate
Experience and specialization
Cuisine specialties
• Canadian
Additional information
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability:
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Benefits
Health benefits:
Health care plan
Financial benefits:
Gratuities
Registered Retirement Savings Plan (RRSP)
How to apply:
By email: careers@hyssteakhouse.com
In person:Richardson Building, 1 Lombard Place Main FloorWinnipeg, MB
R3B 0X3
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