Restaurant Assistant Manager
Cook’s Pizza (Damanjeet Gulati-Khokhar)
Job details
• Location: 1899 Sackville Dr, Suite A, Middle Sackville, NS B4E 3B1
• Workplace Information: On site
• Salary: $25.00 to $27.00 hourly / 30 to 55 hours per Week
• Terms of Employment, Permanent employment, Full time, Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
• 0 - $100,000
• $100,001 - $500,000
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Recruit and hire staff
• Clean kitchen and work areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Determine the size of food portions and costs
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
• Order supplies and equipment
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Maintain inventory and records of food, supplies and equipment
Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Time management
• Judgement
• Initiative
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: cookspizzajobs@gmail.com
By mail:1899 Sackville Dr, Suite A, Middle Sackville, NS B4E 3B1
In person: 1899 Sackville Dr, Suite A, Middle Sackville, NS B4E 3B1
Between: 11:00 AM and 04:00 PM
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