Job Description
Job details:
Location: Scarborough, ON M1E 1W4
Salary: 28.50 hourly/30 to 35 hours per Week
Terms of employment
Permanent employment/Full time
Day, Early Morning, Evening, Morning, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Job Requirements:
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities/Tasks
1.Co-ordinate special events
2.Determine the size of food portions and costs
3.Plan menus and estimate food requirements for their realization
4.Requisition food and kitchen supplies
5.Prepare and cook complete meals or individual dishes and foods
6.Prepare dishes for customers with food allergies or intolerances
7.Prepare and cook special meals for patients as instructed by dietitian or chef
8Inspect kitchens and food service areas
9.Train staff in preparation, cooking and handling of food
10.Order supplies and equipment
11.Supervise kitchen staff and helpers
12.Maintain inventory and records of food, supplies and equipment
13.Clean kitchen and work areas
14.Organize buffets and banquets
15.Manage kitchen operations
Job Criteria:
Start Date: As soon as possible
|