Location:: Kitchener, ON, N2C 2J6
Workplace information:: On site
Salary:: $28.50 hourly / 35 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start date:: As soon as possible
vacancies:: 1 vacancy
Job Description
· Supervise staff activity, food preparation and implement standard operation procedures to maintain high quality standards.
· Coordinate the entire operation of the restaurant and staff to provide fast and excellent
customer service.
· Choose kind of services to be provided and apply operational processes.
· Complete and post the staff work schedules and review staff performance.
· Change menu, price and other specials offer, make changes in POS system.
· Identify and contact prospective customers to promote catering in local business, schools
· Set, administer, lead, manage and analyze the functioning of the restaurant.
· Ensure that health and safety codes are maintained, and security policy is followed.
· Negotiate arrangements with suppliers for food and other supplies.
· Handle customer complaints concerning food quality or service.
· Manage inventory, evaluate food requirements and other supplies, deal with suppliers to procure products on time, supervise deliveries to verify the quality of products.
· Keep accurate cash, sales, purchase, and inventory records.
· Hire, evaluate, and terminate staff as needed, train new employees in their task and
responsibilities
Job Requirements:
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
·Monitor staff performance
·Plan and organize daily operations
·Recruit staff
·Set staff work schedules
·Train staff
·Determine type of services to be offered and implement operational procedures
·Organize and maintain inventory
·Ensure health and safety regulations are followed
·Negotiate arrangements with suppliers for food and other supplies
·Negotiate with clients for catering or use of facilities
·Address customers' complaints or concerns
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
·MS Access
·MS Excel
·MS Office
·MS Outlook
·MS PowerPoint
·MS Windows
·MS Word
Additional information
Work conditions and physical capabilities
·Fast-paced environment
·Repetitive tasks
·Handling heavy loads
·Combination of sitting, standing, walking
·Large workload
Personal suitability
·Accurate
·Efficient interpersonal skills
·Excellent oral communication
·Excellent written communication
·Reliability
·Ability to multitask
How to apply
By email:: punjabichaapon@outlook.com
|