Responsibilities
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Work conditions and physical capabilities
Ability to work independently
Fast-paced environment
Handling heavy loads
Attention to detail
Overtime required
Work under pressure
Work site environment
Dusty
Cold/refrigerated
Odours
Clean
Hot
Noisy
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Long term benefits
Maternity and parental benefits
Other benefits
On-site recreation and activities
Team building opportunities
Overview
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Salary: 32.00 to 35.00 hourly (To be negotiated)
Hours: 35 to 44 hours per Week
Permanent employment: Full time
Star Date: Starts as soon as possible
Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits
Vacancies: 1
Location:
Etobicoke, ON
M8Z 5E1
How to apply
By email
sarah@yayafoods.com
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