Job Details
Location:608 Dunsmuir St, Vancouver BC V6B 1Y6
Vacancies :6
Languages:
English
Education:
No degree, certificate or diploma
Experience:
2 years to less than 3 years
Work setting:
Restaurant
Urban area
How to apply
By email:
careers@hyssteakhouse.com
Job Description
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Oversee kitchen operations
Experience and specialization
Cuisine specialties:
Canadian
Additional information
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
How to apply
By email:
careers@hyssteakhouse.com
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