Kitchen Manager
Holy Chuck- Woodbridge
Job details
Location Woodbridge, ON
L4L 5W6
Salary
28.00 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Flexible Hours, Shift, Weekend
Starts as soon as possible
vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Ensure that food and service meet quality control standards
Clean kitchen and work areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Attention to detail
Handling heavy loads
Repetitive tasks
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Organized
Reliability
Judgement
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
job@masorecruit.com
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