Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Hot
Noisy
Odours
Work setting
Restaurant
Formal dining room
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Hire and dismiss staff
Oversee sales and merchandising of baked goods
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
Italian cuisine
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Chocolate
Eggs and dairy
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Dependability
Reliability
Team player
Leadership
Benefits
Financial benefits
Bonus
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