Position Title: Domestic Cook
Employer: Swati Agarwal
Employer Address: Brampton, Ontario (L6X 0X3)
Work Location: Brampton, Ontario (L6X 0X3, in employer’s home)
Language of Work: English
Terms of the Position:
- Terms: Permanent, full-time
- Hours: 30 hours/week
- Wage: $34.10/hour
- Benefits:
o Optional accommodation available at no charge on a live-in basis (this is NOT required for the position)
o Public transportation is available
- Work Conditions:
o Must be willing and able to work mornings, days, evenings and weekends
o Physically demanding, standing for extended periods of time, repetitive tasks
Skills and Experience Requirements:
- Education:
o No specific education requirements
- Minimum Experience and Knowledge Requirements:
o At least 5 years of experience as a domestic cook preparing a wide range of vegetarian Indian cuisines and cooking for persons with diabetes.
- Personal Attributes:
o Possess great attention to detail, flexibility, and initiative
o Ability to be flexible and reliable
Job Duties:
- Prepare a variety of naans and breads including butter naan, tandoori naan, garlic naan, laccha paratha, coriander naan, mint paratha, sprouted daal parontha, Amritsari kulcha, Gobi kulcha, Tava roti, Puri, Bhatura, Masala Dosa, Idll
- Prepare a variety of vegetarian dishes including daal makhni, karahi paneer, malai kofta, masala baingan, mixed vegetables, mutter paneer, saag paneer, sahi paneet, vegetable kababs, vegetarian Manchurian foods, chili paneer, baingan bhartha, sambar, masala vadda, upma, dhokla, vegetarian soups, daliya, uttapam, rice, sabjl
- Prepare a variety of beverages including mango lassi, masala tea, coffee, falooda shakes, lassi
- Prepare a variety of desserts including moong daal halwa, kheer, soogi halwa, gulab jamun, ras malai, jalebi, sevai
- Prepare special foods for children (ages 9-12 years old)
- Prepare and cook special meals suitable for a diabetic diet
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals as instructed
- Plan menus
- Determine size of food portions
- Estimate food requirements and costs
- Monitor and order food and other kitchen supplies
To Apply:
- Submit application by email to swatiagarwal2202@gmail.com
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