Headbutcher-wholesale
York,ON M6N 2H8
On site
35.50 hourly / 30 to 44 hours per Week
Permanent employment Full time
Day, Early Morning, Evening, Morning, Weekend
Starts as soon as possible
Benefits: Health benefits
2 vacancies
Overview Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Cold/refrigerated
Work setting
Fish store Wholesalers
Tasks
Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Wrap and package prepared meats
Weigh meats for sale
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers Train meat cutters
Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Work conditions and physical capabilities
Tight deadlines
Fast-paced environment Standing for extended periods Attention to detail
Personal suitability
Client focus Reliability Team player
Benefits Health benefits
Health care plan
|