Job details
Location: Barrie, ON; L4M 3C4
Workplace information: On site
Salary: $34.25 hourly / 30 hours per Week
Terms of employment: Permanent employment; Full time
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision: 1 to 2 people; 3-4 people
Additional information
Work conditions and physical capabilities: Fast-paced environment; Standing for extended periods; Personal suitability; Client focus; Efficient interpersonal skills; Flexibility; Team player; Initiative; Dependability
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
mucho.buritto20@gmail.com
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