CareerOwl  CareerOwl

    

 

Posting id :

69481404

5/26/2025 5:16:44 PM
Restaurant Manager @ The Birds & The Beets
Employer : Not Listed
 
  City : VANCOUVER Job type :  Career
  Region : BC Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 5/24/2026
  Education : College/Technical school Experience :  1 year or less  
  Salary : $35 per hour
  Description :  
The Birds & The Beets
About the company
The Birds & The Beets is a food-focused cafe and bakery in Vancouver, Canada. It opened in 2015 in the Gastown neighbourhood. The cafe's owners wanted to create a space with a distinct coffee program, a locally sourced menu, and a unique design. The cafe is known for its relaxed atmosphere with exposed brick, reclaimed wood, and ample natural light. They also have an open-concept kitchen, allowing customers to see the food preparation process. The menu is designed around items sourced from the property's cellar, including yogurts, pickled vegetables, and preserves.

Current Requirement
• The Birds & The Beets is looking for 2 Restaurant Managers
• The business is located at 55 Powell Street, Vancouver, BC, V6A 1E9, Canada

Job details
• Location: Vancouver, BC, V6A 1E9
• Workplace Information: On site
• Salary: 35.00 hourly / 35.00 to 40.00 hours per Week
• Terms of Employment: Permanent Employment Full time
• Time Of Work : Day, Early Morning, Evening, Morning
• Start date: Starts as soon as possible
• Vacancy: 2 vacancies

Job requirements
• Education: Other trades certificate or diploma, or equivalent experience and Hospitality administration/management, other
• Ability to communicate in English
• Experience: 1 year to less than 2 years
• Onsite Work: Must be completed at the physical Location. There is no option to work remotely

Key Responsibilities
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Supervision: 3-4 people

Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Standing for extended periods

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
• Direct Apply
By Direct apply

• By email
9315jlb@gmail.com


  web site :

  Apply by  
   
   

(Email address: 9315jlb@gmail.com)



 

Email this posting
To :
From: