Overview
Employer: Yor Enterprises
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks
-Establish methods to meet work schedules
-Requisition food and kitchen supplies
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Ensure that food and service meet quality control standards
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
How to apply:
By email: yorenterprises2020@gmail.com
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