Sushi Jo Campbell River in Campbell River, BC is currently looking for one (1) qualified, permanent, full-time FIRST COOK. If you are interested, please submit your resume by e-mail.
• Position: FIRST COOK
• Vacancy: One (1)
• Terms of employment: Full-time, permanent
• Compensation: $28.00 ~ $37.00 per hour (depending on experience and skills)
• Working hours: 30 to 40 hours per week
• Vacation: 4% vacation pay
Job Duties
• Prepare and cook Japanese food items from menu, such as sushi rolls, teriyaki, donburi, udon, yaki noodle, etc.
• Make adjustment to food items to accommodate customers with dietary restrictions
• Plan menus and estimate food requirements
• Manage kitchen operations
• Supervise and train kitchen helpers and junior cooks
• Maintain inventory and records of food, supplies and equipment, and requisition food and supplies
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Work Conditions and Physical Capabilities
• Fast-paced environment, Standing for extended periods
Requirements
• Completion of secondary school
• A minimum of 2 years of cooking experience in a commercial restaurant
• Language of work: English
Contact Information: Sushi Jo Campbell River
• Business Location: 80 10th Avenue, Campbell River, British Columbia V9W 4E3
• E-mail: sushijo2cr@gmail.com
Please apply by emailing with resume at sushijo2cr@gmail.com. Only selected applicants will be contacted for an interview.
Sushi Jo Campbell River (YEONHO FOODS CORPORATION)
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