We are looking for 2 “Cooks” who can perform the following duties:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operation
Job Requirements:
No. of Positions: 2
Language: No Language required
Employment-Type: Full-time permanent, 40 hours per week
Education: No education is required
Experience: Minimum one year
Wage: $36.60/hr
Interested candidates can apply via email: jobs.collabfoods@gmail.com
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