We are looking for a “Restaurant Manager” who can perform the following duties:
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
Job Requirements:
Position:1
Language: English
Employment-Type: Full-time permanent, 40 hours per week
Education: Minimum High School
Experience: Minimum one year
Wage: $36.60/hr
Interested candidates can apply via email: havelibistro@outlook.com
|