30 to 35 hours per Week
Flexible Hours, To be determined
Starts as soon as possible
2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 to less than 7 months
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Organized
Team player
Time management
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