Work location: 189 Herring Cove Road in Halifax, Nova Scotia, B3P 1K9
Golden Fortune Restaurant is a modern Chinese restaurant well-regarded in the local community. Known for its elegant design and comfortable dining environment, Golden Fortune offers a wide variety of dishes ranging from traditional Chinese cuisine to more contemporary Asian-inspired meals. The restaurant serves both dine-in and takeout customers, with a menu that features popular items such as stir-fried dishes, noodle and rice combinations, dim sum, seafood specialties, and family-style meals.
Golden Fortune is committed to providing high-quality food and attentive customer service, bringing authentic flavors and a warm atmosphere to every dining experience. The restaurant also offers convenient services such as phone-in ordering, online ordering, and party tray options for family gatherings and special occasions. We are currently seeking a full-time front-of-house Host to join our team and ensure a smooth and pleasant guest experience from entry to exit.
35-40 hours per week
$16.5 per hour
Main duties:
• Greet customers warmly upon arrival and provide a friendly and professional first impression of the restaurant.
• Manage guest seating by maintaining the waitlist and assigning tables in an efficient and organized manner.
• Take reservations via phone or in person, record booking details accurately, and confirm guest arrangements for large groups.
• Escort guests to waiting area or their tables and explain any ongoing promotions or specials.
• Answer guest inquiries about the menu, restaurant layout, or services offered.
• Communicate effectively with serving staff and kitchen team to coordinate seating flow and minimize wait times.
• Monitor dining room cleanliness and presentation, ensure tables and surrounding areas are tidy and welcoming.
• Assist with basic front-of-house tasks during peak hours such as accepting payments, organizing takeout pick-up, refilling water, tracking guest feedback.
Skills and Qualifications Requirement:
• Completion of secondary education is required.
• Previous experience in food service or customer service is an asset.
• Outgoing and friendly personality.
• Strong attention to detail and ability to maintain a clean, organized, and welcoming environment.
• Demonstrated enthusiasm for the food service industry and genuine interest in working with guests
• Ability to multitask and stay composed in a busy, fast-paced environment.
• Must be available to work flexible shifts, including evenings, weekends, and holidays.
• Willing to commit to a long-term employment.
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