Employer: Jimmy the Greek
About Us:
Jimmy The Greek has been proudly serving authentic Greek cuisine for over 34 years, maintaining high standards of quality, efficiency, and customer service.
We are seeking an experienced Restaurant Manager to oversee operations at two busy locations, ensuring consistency, profitability, and excellence in every aspect of service.
Key Responsibilities:
-Oversee daily operations at two high-volume locations, ensuring quality, speed, and adherence to brand standards.
-Recruit, train, and supervise staff to deliver exceptional service and uphold company values.
-Monitor performance, provide coaching, and foster a positive, productive work environment.
-Track sales, control costs, and implement operational strategies to achieve profitability targets.
-Manage inventory, coordinate orders with approved suppliers, and maintain quality control.
-Ensure compliance with food safety and occupational health regulations.
-Provide hands-on leadership during peak service periods and special events.
Requirements:
-Minimum 3 years of experience in the food service industry, including at least 1 year in a supervisory or management role.
-Completion of secondary school education.
-Proven ability to manage multi-location or high-volume restaurant operations.
-Strong leadership, communication, and organizational skills.
-Demonstrated success in cost control, inventory management, and operational efficiency.
-Valid driver’s license and willingness to commute between both locations.
-Flexible schedule, including evenings, weekends, and holidays.
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