On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Bar
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
Additional information
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Personal suitability
Dependability
Flexibility
Reliability
Team player
Benefits
Other benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
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