On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information:
Personal suitability
Dependability
Excellent oral communication
Organized
Reliability
Team player
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