Permanent/ Full Time - 30 - 40hrs per week
Languages: English
Education: No degree, certificate or diploma
Experience: 3 years experience
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy
Work setting: Formal dining room, Restaurant
Ranks of chefs: chef
Responsibilities/Tasks:
Maintain records of food costs, consumption, sales and inventory;
Supervise cooks and other kitchen workers;
Instruct cooks in preparation, cooking, garnishing and presentation of food;
Prepare and cook complete meals and specialty foods for events such as banquets;
Prepare and cook food on a regular basis, or for special guests or functions;
Prepare and cook meals or specialty foods;
Requisition food and kitchen supplies;
Prepare dishes for customers with food allergies or intolerances;
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Personal suitability:
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
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