Employer: Paris Paris
Job code: 62200
Vacancy: 1
About the company:
Paris Paris is a modern bistro that reimagines casual dining through a bold, globally inspired menu rooted in Toronto’s rich culinary diversity. From expertly curated cheese and charcuterie boards to the freshest chilled seafood and inventive all-day entrées, each dish delivers a culinary experience that is both refined and adventurous. Whether it’s a sun-soaked lunch or a lively evening under neon lights, Paris Paris offers the perfect setting.
We’re currently seeking a talented and experienced Executive Chef to lead our dynamic kitchen team.
Job duties:
-Lead and mentor the kitchen team, fostering a supportive and collaborative work culture.
-Oversee and develop seasonal menu offerings, making adjustments as needed based on product availability, feedback, and innovation.
-Ensure consistent quality, taste, and presentation of all dishes in line with the Paris Paris brand.
-Create and maintain accurate shopping lists and order supplies as needed to ensure optimal inventory levels.
-Calculate food costs and monitor kitchen expenses to meet budget targets and maintain profitability.
-Conduct ongoing training of kitchen staff to ensure skill development, consistency, and high standards of food preparation and safety.
-Maintain high standards of cleanliness, food safety, and kitchen organization at all times.
-Collaborate with ownership and front-of-house leadership to deliver an exceptional guest experience from kitchen to table.
Requirements:
-Completion of secondary school is required.
-Cook’s trade certification (Red Seal or equivalent), or a combination of relevant training and experience, is required.
-Minimum 2-4 years of experience in commercial food preparation and kitchen management.
-At least 2 years of experience in a supervisory role such as sous-chef or chef.
-Menu development or costing experience.
-Knowledge of food safety regulations (HACCP, etc.).
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